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Fast Food Branch Manager in Stellenbosch

Hungry Lion is a family owned business, who is big on culture and making our employees feel appreciated and cared for.

  • Set clear objectives for staff members, aligned with the company strategy to ensure effective management of staff performance
  • Achieve sales budgets by implementing strategies to maximizing restaurant sales
  • Dentify barriers and opportunities to enhance sales by keeping abreast with competitor initiatives, evaluating customer feedback and analyse trends/economic data for area under control
  • Maximise restaurant profit performance by monitoring cost of sales, labor costs, controllable expenses to ensure that they are in line with targets set
  • Drive service excellence by role modelling and teaching staff members to achieve BSA and deliver 85% results to facilitate customer satisfaction through service excellence


  • Medical Aid
  • Pension

Work Hours
  • Monday - Friday: 8:00am to 7:00pm
  • Saturdays: 8:00am to 5:00pm
  • Sundays: 8:00am to 5:00pm


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