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Indian Cuisine Chef in Sandton

Recruiter for various areas and positions

  • Ensure that the kitchen is clean and hygienic at all times
  • Preparation of authentic Indian and Asian cuisine
  • Possess the knowledge and skills to prepare Indian desserts
  • Prepare week menu in advance in including breakfast, lunch and dessert and if required dinner
  • Bake pastries, biscuits etc for clients, meetings and visitors

Work Hours:

  • Monday - Friday: 8:00am to 5:00pm

R15,000 pm Basic

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