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Junior Pastry Sous Chef in Hermanus

5 Star hotel based in Hermanus servicing high-end clientele

  • To ensure that time sheets gets filled in daily
  • To deputise in the Head Chef's and Executive Chefs absence
  • To ensure that all chefs are familiar with the day's requirements
  • To ensure that the necessary stocks are on hand at the right quality and quantity

Work Hours:

  • Monday - Friday: 8:00am to 5:00pm
  • Saturdays: 8:00am to 5:00pm
  • Sundays: 8:00am to 5:00pm

R12,000 pm Basic

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