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Sous Chef in Constantia

A boutique Recruitment agency, with over 15 years'​ experience, aiming to make the whole recruitment process easy for client and candidate. Specialist IT Recruiters as well as Digital, Hospitality, Medical, and Financial Services experience across South Africa with an office in Bellville, Cape Town.

  • To create, design and implement menus throughout the hotels outlets that meet the demands and exceed the expectations of guests as agreed with Senior Management.
  • To take complete responsibility for the procurement of all food related goods and materials necessary for the food production as well as the staff canteen.
  • Assist the Head chef in meeting mandated cost of sales targets.
  • To assist in the responsibility for the profitability of his/her department.
  • To maintain all food cost and stocks in line with agreed budgets.


  • Medical Aid
  • Pension

Work Hours
  • Monday - Friday: 6:00am to 10:00pm
  • Saturdays: 6:00am to 10:00pm
  • Sundays: 6:00am to 10:00pm

R15,250 pm Basic + Benefits

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