Opportunity
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Sushi Chef in Cape Town City Centre

The Tomo menu has been developed and prepared by a Japanese chef who previously worked at Willoughby & Co at the V&A Waterfront. As a result, the sushi section has some familiar names such as the 4x4 and Reloaded roll, amongst other popular options such as California rolls and crunch rolls with their tempura element. Starters include traditional miso soup, which features tofu, seaweed and finely chopped spring onions. Other options to kick off the meal include beef tataki, boiled edamame beans and rice-paper rolls. For a bigger appetite, mains include a teppanyaki selection, dumplings (the steamed lamb dumplings are particularly delicious), tempura, and robata (Japanese braai) section. The tempura udon bowl is an ample portion, with two giant prawns, silky noodles, rich broth, and a scattering of chilli flakes and dressing on the side. Great for chilly weather. You're encouraged to choose a few items to share from the menu, but if you find it difficult to make a decision, a great option is the bento box. It's filled with a selection of dishes to give you a few varied tastes, so it might include fried chicken, tuna sashimi, mashed potatoes (warning: served cold), teriyaki salmon, omelette roll, rice and fresh fruit. The generous portion might be too much for one person, so consider sharing it between two of you. The small dessert section includes two items only: green tea ice cream or black sesame ice cream.

Role Description
  • We are looking for a Sushi Chef to join our team and prepare delicious plates for our guests.
  • Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work flexible hours.
  • Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, prawn)
  • Prepare all types of sushi, including maki, nigiri and sashimi.

Benefits

  • Performance Bonus
  • Travel Allowance
  • Training

Salary
R6,000 / month + benefits

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